Microwave Pineapple Upside-Down Cake
Microwave Pineapple Upside-Down Cake is an easy dinner. Made with 1/4 c. butter or margarine, 1/2 c. packed brown sugar, 6 slices canned pineapple, drained, 6 maraschino cherries and 1 (9 oz.) pkg. yellow cake mix, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Place butter in 9-inch round glass baking dish.
Microwave on medium for about 2 minutes or until melted.
Stir in brown sugar. Arrange pineapple on top.
Place a cherry in center of each pineapple slice.
Prepare cake mix as directed on package.
Pour over pineapple.
Microwave on low for 7 minutes.
Microwave on High for 3 to 4 minutes or until toothpick inserted near center comes out clean.
Let stand 1 minute.
Turn out onto platter. Serve warm or cool.
π· Perfect Pairings
Complete your meal with these
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