Microwave Peanut Butter Pie
Microwave Peanut Butter Pie is an moderately easy dinner. Made with 1 9 pie shell, baked, 3/4 c. sugar, 3 heaping tbsp. cornstarch, 1/4 tsp. salt and 2 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Combine sugar, cornstarch, and salt in 1 1/2 qt. dish.
Add milk gradually, mixing well. Cook, uncovered, in microwave 7-8 minutes on high, or until thick, stir occasionally.
Beat a small amount of mixture into egg yolk.
Return mixture to dish.
Cook 2-3 minutes more, or until thick.
Add vanilla and butter and stir well.
Cool filling to room temperature.
Mix peanut butter and powdered sugar (about 3/4 c. total) until crumbly.
Layer peanut butter mix, pudding mix, repeat.
Top with meringue or whipped topping.
π· Perfect Pairings
Complete your meal with these
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