Microwave Peanut Brittle
Microwave Peanut Brittle is an moderately easy dinner. Made with 1 c. sugar, 1/2 c. white or dark karo syrup, 1 c. raw peanuts, 1 1/2 tsp. margarine and dash of salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Use large microwave container, one that pours is good. Combine sugar and syrup in bowl; cook on High 4 minutes.
Add peanuts; stir.
Cook on High 4 minutes.
Add margarine, salt and vanilla; stir and cook on High 1 1/2 minutes.
Remove from microwave; add baking soda.
Fold into hot mixture (it will puff up).
Pour onto greased cookie sheet; do not spread with spoon, it takes the air out of the candy.
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