Microwave New England Clam Chowder

Microwave New England Clam Chowder

⏱️ Ready in 1h 54m πŸ₯„ Prep 18 min πŸ”₯ Cook 1h 36m πŸ‘₯ 4 servings πŸ‘οΈ 15 views

Microwave New England Clam Chowder is an moderately easy soup you can prepare in about 1 hour 54 minutes. Made with bacon, cut into eights, c. potatoes, peeled and cut into 1/4 inch cubes, medium onion, chopped, (6 1/2 oz.) minced clams, drained and liquid reserved and c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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πŸ‘¨β€πŸ³ Instructions

Place bacon in 3-quart casserole.

Cover; microwave at High 3 minutes.

Drain all but 2 tablespoons fat.

Add potatoes and onion.

Pour reserved clam liquid into casserole.

Cover. Microwave at High 7 to 9 minutes or until potatoes are fork-tender, stirring once.

Combine flour and 1/4 cup milk.

Add flour mixture, remaining milk, salt and pepper to casserole.

Do not cover.

Microwave on High 8 to 10 minutes or until thickened, stirring several times.

Stir in clams and light cream.

Microwave at High 2 to 4 minutes or until heated through.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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