Microwave New England Clam Chowder
Microwave New England Clam Chowder is an moderately easy dinner. Made with 2 c. cubed potatoes, 3/4 c. thinly sliced celery, 1 medium onion, chopped, 2 (6 1/2 oz. each) cans minced clams (reserve liquid) and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a 2-quart casserole, combine potatoes, celery, onion, reserved clam liquid, salt, parsley, thyme and pepper.
Mix well. Cover.
π· Perfect Pairings
Complete your meal with these
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