Microwave New England Clam Chowder
Microwave New England Clam Chowder is an moderately easy dinner. Made with 3 c. potatoes, peeled and cut into 1/4-inch cubes, 1/4 c. cornstarch, 1 medium onion, diced, 2 c. milk, divided and 2/3 c. light cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Place potatoes, onion and clam juice in dish.
Cover. Microwave 7 to 9 minutes, until potatoes are fork-tender.
Combine cornstarch and 1/4 cup milk; add to potatoes.
Add remaining 1 3/4 cups milk and stir.
Do not cover.
Microwave 8 to 10 minutes, until thick; stir several times.
Stir in clams and light cream. Microwave 2 to 4 minutes, until hot.
π· Perfect Pairings
Complete your meal with these
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