Microwave Mexican Manicotti
Microwave Mexican Manicotti is an moderately easy dinner. Made with 1/2 lb. ground beef, 1 tsp. oregano, crushed, 8 manicotti shells, 1 (8 oz.) can picante sauce and 1/4 c. finely chopped green onion, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Combine ground beef, refried beans, oregano and cumin; mix well.
Fill uncooked manicotti shells with meat mixture.
Arrange in a 10 x 6 x 2-inch baking dish.
Combine water and picante sauce; pour over manicotti shells.
Cover with vented plastic wrap.
Microcook in a countertop microwave oven on High for 10 minutes, giving dish a half turn once.
Using tongs, turn shells over.
Microcook, covered, on Medium for 17 to 19 minutes or until pasta is tender, giving dish a half turn once.
Combine sour cream, green onion and olives.
Spoon down center of casserole; top with cheese.
Microcook, uncovered, on High 2 to 3 minutes until cheese melts.
Makes 4 servings.
π· Perfect Pairings
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