Microwave Meat and Potato Pie
Microwave Meat And Potato Pie is an moderately easy dinner. Made with 1 egg, beaten, 3/4 c. bread crumbs, 1/2 c. milk, 1/4 tsp. salt and dash pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Combine egg, bread crumbs, milk, salt and pepper.
Add beef and mix well.
Press into bottom and sides of 9-inch glass pie plate. Cook on HIGH for 3 minutes.
Combine onion, chili sauce and mustard.
Pour over potatoes and toss lightly.
Spoon into baked meat shell.
Cook on HIGH for 3 minutes.
Sprinkle with cheese. Bake 4 minutes or until cheese melts.
Serves 4.
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