Microwave German Chocolate Cake
Microwave German Chocolate Cake is an easy dinner. Made with 1 can coconut frosting (the ready to spread kind), 1 pkg. german chocolate cake mix, 1/3 c. vegetable oil, 1 c. water and 2 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour coconut frosting in bottom of microwave-safe Bundt pan. Mix cake mix according to package directions, using oil, water and eggs.
Pour on top of frosting.
Smooth top.
Bake on High for 12 to 15 minutes.
Let stand 10 minutes.
Turn out onto plate.
Cool and serve.
π· Perfect Pairings
Complete your meal with these
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