Microwave Fudge
Microwave Fudge is an moderately easy dinner. Made with 1 (7 oz.) jar marshmallow cream, 1 pkg. (12 oz.) real semi-sweet chocolate chips, 3 c. sugar, 1 1/2 sticks parkay and 1 (5 oz.) can evaporated milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Melt Parkay in a 3-quart microwave-safe bowl, approximately 1 minute.
Add sugar and milk; mix well.
Microwave 5 minutes, stir well after 3 minutes and then stir after the remaining 2 minutes. Microwave an additional 5 1/2 minutes.
Stir well after 3 minutes and then stir after the remaining 2 1/2 minutes.
Add chocolate chips. Mix well until the mixture is creamy.
Add remaining ingredients, mix well.
Spread mixture in a 9 x 13-inch pan.
Set in refrigerator for 2 hours.
Makes about 4 pounds of fudge.
π· Perfect Pairings
Complete your meal with these
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