Microwave Fudge
Microwave Fudge is an moderately easy dinner. Made with 3 c. sugar, 3/4 c. margarine, 1 can (5 oz.) evaporated milk, 1 pkg. (12 oz.) semi-sweet chocolate pieces and 1 jar (10 oz.) marshmallow crème, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Combine sugar, butter or margarine and milk in buttered large glass mixing bowl.
Cover with plastic wrap (vented).
Microwave 10 minutes on Medium-high.
Stir and continue cooking on Medium-high for 5 to 8 minutes or until mixture forms a soft ball in cold water.
Stir in chocolate pieces until melted.
Fold in Marshmallow Crème, nuts and vanilla.
Pour into buttered 13 x 9-inch inch pan.
Chill until firm; cut into squares.
Makes 74 fudge squares.
🍷 Perfect Pairings
Complete your meal with these
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