Microwave Enchilada Chili Bake
Microwave Enchilada Chili Bake is an moderately easy dinner. Made with 1 lb. lean ground beef, 1 c. chopped onions, 1 clove garlic, minced, 1 (10 oz.) can hot enchilada sauce and 1 (8 oz.) can tomato sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Place beef in a 3-quart microproof casserole; break up with a spoon.
Add onions and garlic.
Cook on High 5 to 6 minutes or until beef is no longer red; drain.
Stir again to break up beef. Stir in enchilada sauce and tomato sauce.
Cook on High 3 minutes. Stir in beans, 1 cup corn chips and 3/4 cup cheese.
Cover; cook on High 6 minutes; stir.
Spread sour cream evenly over top. Sprinkle with 1 1/2 cups corn chips and 1/4 cup cheese.
Cook on Medium-high for 1 to 2 minutes until sour cream is warm.
Let stand 5 minutes before serving.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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