Microwave Curried Rice with Almonds
Microwave Curried Rice With Almonds is an moderately easy dinner. Made with 1 medium onion, chopped, 2 tbsp. tight olive oil or butter, 1 c. long grain rice, 1 1/2 tsp. instant chicken bouillon and 1/4 tsp. allspice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Put onions and oil into 3-quart casserole. Cover tightly and microwave on High for 2 to 3 minutes. Wash rice briefly in a sieve under cold, running water; drain well.
Add to onions in a casserole along with rest of ingredients, except almonds. Cover tightly and microwave on High for 7 minutes; stir.
Cover and microwave until liquid is almost absorbed, 8 to 10 minutes longer. Stir. Cover and let stand 10 minutes.
Stir again and top with almonds.
π· Perfect Pairings
Complete your meal with these
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