Microwave Crunchy Caramel Corn
Microwave Crunchy Caramel Corn is an moderately easy dinner. Made with 4 c. popped popcorn, 2 c. corn and rice hexagon-shaped cereal, 1/2 c. mixed nuts, 1/2 c. firmly packed brown sugar and 1/4 c. margarine or butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Microwave Directions
In large microwave-safe bowl, combine popcorn, cereal and nuts.
In 4-cup microwave-safe measuring cup, combine brown sugar, margarine, corn syrup and salt.
Microwave on High for 1 1/2 minutes; stir.
Microwave on High for 45 seconds to 2 minutes or until mixture comes to a rolling boil.
Stir in vanilla and baking soda.
(Mixture will become foamy.)
Pour over popcorn mixture and toss to coat.
π· Perfect Pairings
Complete your meal with these
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