Microwave Coconut Pie
Microwave Coconut Pie is an moderately easy dinner. Made with 3/4 c. sugar, 3 tbsp. or 1/3 c. cornstarch, dash of salt, 2 c. milk and 3 eggs, separated, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 4 ingredients and mix well.
Cook 2 minutes at 80% in microwave.
Stir; cook 2 more minutes.
Stir and cook 2 more minutes.
Mix egg yolks with small amount of cooked mixture and cook 2 more minutes.
Stir in margarine, vanilla and coconut.
Pour into crust; top with meringue and coconut.
Brown top.
π· Perfect Pairings
Complete your meal with these
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