Microwave Chocolate Pudding
Microwave Chocolate Pudding is an moderately easy dinner. Made with 2/3 c. granulated sugar, 1/4 c. cocoa, 3 tbsp. cornstarch, 1/4 tsp. salt and 2 1/4 tsp. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Combine sugar, cocoa, cornstarch and salt in a medium size glass bowl.
Gradually stir in milk.
Microwave on High for 5 minutes, stirring once half-way through cooking time.
Microwave on High until mixture is cooked and thickened, about 1 to 2 minutes more.
Stir in butter or margarine and vanilla.
Pour into individual serving dishes.
Press plastic wrap directly onto surface of pudding.
Chill.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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