Microwave Chocolate Pie
Microwave Chocolate Pie is an moderately easy dinner. Made with 3 egg yolks, 1 c. sugar, 5 tbsp. cornstarch, 2 tbsp. cocoa and 2 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Place egg yolks, sugar, cornstarch, cocoa and milk into blender.
Blend on high until mixed well.
Pour into microwave-safe mixing bowl.
Microwave for 2 minute increments.
Stir well with a whisk after each timing.
It will take 4 to 5 two-minute timings to get thick.
Don't over-thicken because as the pie cools, it will become firm.
Add butter and vanilla.
Pour mixture into a cooked pie shell.
As I am cooking the pie mixture, I cook the pie shell according to package directions.
Top with meringue and bake until lightly brown in 400Β° oven.
π· Perfect Pairings
Complete your meal with these
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