Microwave Chocolate Pecan Pie
Microwave Chocolate Pecan Pie is an moderately easy dinner. Made with 1/2 c. margarine, 1 c. sugar, 1/4 c. flour, 2 eggs, beaten and 1 c. chopped pecans, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place margarine in 4-cup glass measure.
Microwave on HIGH for 1 minute.
Blend in sugar, flour and eggs.
Add chocolate chips, nuts and vanilla.
Pour into baked pie shell.
Rotate twice during baking.
Microwave on 50% power (MEDIUM) for 10 to 11 minutes or until set.
Bake in conventional oven for 35 to 40 minutes at 375Β°.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment