Microwave Chocolate Mousse Pie
Microwave Chocolate Mousse Pie is an easy dinner. Made with 1 (9-inch) baked pastry shell, 4 (1 oz.) sq. unsweetened chocolate, 1 (14 oz.) can eagle brand sweetened condensed milk (not evaporated milk), 2 tsp. vanilla extract and 2 c. (1 pt.) whipping cream, whipped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In a 2-quart glass measure with handle, combine chocolate, sweetened condensed milk and vanilla.
Cook on 100% power (High) 2 to 4 minutes, stirring after each minute until chocolate is melted and mixture is smooth.
Cool to room temperature, about 1 1/2 hours.
Beat until smooth.
Fold in whipped cream.
Pour into prepared pastry shell.
Chill 4 hours or until set.
Garnish as desired.
Refrigerate leftovers.
Makes one 9-inch pie.
π· Perfect Pairings
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