Microwave Chili Con Carne
Microwave Chili Con Carne is an moderately easy dinner. Made with 1 lb. lean ground beef, 1/4 c. minced onion, 1/2 c. chopped green pepper, 1 clove garlic, minced and 1 to 2 tbsp. chili powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Crumble ground beef into a 2-quart microproof casserole or baking dish.
Add onion, green pepper and garlic.
Cook, uncovered, on High (maximum power) for 4 minutes.
Drain meat and break up with fork.
Add remaining ingredients.
Cook, covered, on 70 (Roast) for 15 to 18 minutes or until hot.
Stir once during cooking time; adjust seasonings.
Let stand 5 minutes before serving.
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