Microwave Cheese-Stuffed Mushrooms
Microwave Cheese-Stuffed Mushrooms is an moderately easy dinner. Made with 20 large fresh mushrooms, 1/4 c. crumbled blue or feta cheese (about 1 oz. cheese), 2 tbsp. fine dry bread crumbs, 1 tbsp. snipped fresh parsley and 1 tbsp. finely chopped walnuts, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Clean mushrooms and remove stems.
Chop enough of stems to make 1/4 cup.
Arrange half of the mushroom caps stem side up in 1-quart casserole.
Cook covered on High 2 to 3 minutes.
Invert caps on paper towels to drain.
Repeat with remaining mushrooms.
π· Perfect Pairings
Complete your meal with these
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