Microwave Caramel Corn
Microwave Caramel Corn is an moderately easy dinner. Made with 1 stick oleo, 1 c. firmly packed brown sugar, 1/3 c. light corn syrup, pinch of salt and 1/2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Place popped corn in a large grocery bag.
Combine oleo, brown sugar, corn syrup and salt in a large glass pitcher.
Bring to boil on Full Power.
Boil 2 minutes.
Stir in baking soda.
Pour syrup over popcorn in bag.
Close bag and shake vigorously.
Place bag in microwave.
Cook on High for 1 1/2 minutes.
Remove and shake again.
Return to oven for 1 1/2 minutes.
Remove and shake again.
Return to oven for 1 minute.
Remove and pour on cookie sheet.
Let cool.
π· Perfect Pairings
Complete your meal with these
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