Microwave Caramel Corn
Microwave Caramel Corn is an moderately easy dinner. Made with 3 to 4 qt. popped popcorn, 1/4 c. white corn syrup, 1/2 tsp. salt, 1 c. brown sugar and 1 stick butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, syrup, butter and salt in a 2-quart dish. Bring to a boil in microwave.
Boil on High for 2 minutes.
Add vanilla and soda.
Stir until smooth.
Put corn in a paper sack. Pour mixture over corn.
Shake well.
Microwave 1 1/2 minutes on High.
Shake again.
Return to microwave.
Cook on High 1 1/2 minutes.
Shake again.
π· Perfect Pairings
Complete your meal with these
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