Microwave Caramel Corn
Microwave Caramel Corn is an moderately easy dinner you can prepare in about 1 hour 26 minutes. Made with qt. popped corn (1/2 c. kernels), c. peanuts (optional), c. packed brown sugar, margarine and c. light corn syrup, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Pop corn in air popper.
Place popcorn and peanuts in double brown grocery bag; set aside.
Combine sugar, butter, syrup and salt in glass bowl.
Microwave on High 3 to 4 minutes, stirring after each minute, until mixture boils.
Microwave 2 minutes more. Stir in soda.
Pour syrup mixture over popcorn in bag.
Close bag; shake well.
Microwave 1 1/2 minutes on High; shake. Microwave 1 1/2 minutes on High; shake.
Pour into roasting pan. Cool to separate.
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