Microwave Caramel Corn
Microwave Caramel Corn is an moderately easy dinner you can prepare in about 1 hour. Made with c. popped corn, c. brown sugar, margarine, c. karo syrup and . salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Put popped corn in a doubled brown paper grocery bag.
In a 2-quart casserole, put the brown sugar, margarine, syrup and salt. Bring to a boil on High and microwave for 2 minutes.
Stir, then take out and add baking soda.
Stir well and pour over popcorn. Roll bag up tight and shake.
Microwave on High 1 1/2 minutes, then shake.
Microwave 1 1/2 minutes more and shake.
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