Microwave Caramel Breakfast Ring
Microwave Caramel Breakfast Ring is an moderately easy dinner. Made with 1/3 c. brown sugar, 3 tbsp. butter, 1 tbsp. water, 1/2 tsp. cinnamon and 1/4 to 1/2 c. chopped walnuts, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In a 6-cup plastic ring mold or 1-quart glass dish, add brown sugar, butter, water and cinnamon.
Heat 1 minute.
Blend the ingredients and stir in nuts.
Separate biscuits; arrange in an overlapping ring (or for a crowd, cut each biscuit into quarters). Spoon the caramel mixture over biscuits (or stir to coat).
Push biscuits to sides of dish, placing a small glass in the center. Microwave (High) for 2 to 3 minutes, rotating 1/4 turn halfway through cooking.
Rest 2 to 3 minutes.
Biscuits should be firm not doughy or tough.
Remove glass from center, invert on serving plate.
Serve warm by pulling sections apart.
Serves 4 to 6.
π· Perfect Pairings
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