Microwave Bread and Butter Pickles
Microwave Bread And Butter Pickles is an moderately easy dinner. Made with 4 c. sliced cucumbers, 3/8-inch thick, 1 onion, sliced, 1 tbsp. salt, 1 tsp. celery salt and 1/2 tsp. turmeric, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Place cucumbers and onions in 8 x 8-inch glass baking dish. Mix together sugar, vinegar, salt and spices.
Pour over cucumbers and onions; cover tightly.
Microwave on High for 7 minutes. Uncover, stir and cook 2 more minutes.
Cool; store in refrigerator or can in jars and seal.
Heat jars in microwave half filled with water, pack hot pickles in hot containers and seal.
π· Perfect Pairings
Complete your meal with these
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