Microwave Bread and Butter Pickles
Microwave Bread And Butter Pickles is an moderately easy dinner. Made with 1 large cucumber, sliced in 1/4 inch thick rounds, (2 cups), 1 medium size onion, sliced in thin rounds (3/4 cup), 1 cup granulated sugar, 1/2 cup distilled white vinegar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix all ingredients in a 2 quart microwave safe bowl. Microwave on high 7 to 8 minutes, stirring twice, until cucumber is crisp-tender and onion translucent.
Ladle into glass jar (rinsed with hot water to prevent cracking).
Cover.
Cool slightly and refrigerate.
Makes 2 1/2 cups.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment