Microwave Banana Pudding
Microwave Banana Pudding is an moderately easy dinner. Made with 1 1/8 c. sugar, 3 or 4 tbsp. flour, 3/8 tsp. salt, 3 1/4 c. milk and 5 eggs, separated, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Combine 3/4 cup sugar, flour and salt in 3-quart bowl; stir in milk.
Microwave on High for 10 to 11 minutes, stirring about every minute and 30 seconds.
Beat egg yolks.
Gradually stir in hot mixture.
Return to microwave; cook on High for 1 1/2 to 3 minutes, stirring every 20 seconds.
Remove from microwave and stir in vanilla flavoring.
Let custard cool partly before lining bottom of casserole dish with vanilla wafers and bananas.
Pour a portion of custard over the bananas.
Continue to layer wafers, bananas and custard, ending with custard on top.
π· Perfect Pairings
Complete your meal with these
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