Microwave Banana Pudding

In glass bowl mix sugar, salt and corn starch.

Add 1/2 c. milk to beaten egg yolks.

Mix well.

Then add remainder of milk. Add egg and milk mixture to dry ingredients. Place in the microwave and cook on high for 5 minutes and 50 seconds, stirring 2 or 3 times until thick.

In large oven-safe bowl, put a layer of wafers, then bananas and then a layer of pudding mix. Then another layer of wafers, then bananas and then pudding.

Beat egg whites until frothy with 1/4 c. sugar and top pudding.

Brown in oven.