Microwave Bacon-and-Egg Casserole
Microwave Bacon-And-Egg Casserole is an moderately easy dinner. Made with 1/4 lb. bacon, cut in 1 1/2-inch pieces, 1/2 c. chopped green peppers, 1 (3 oz.) can sliced mushrooms, drained, 6 large eggs and 5 tbsp. water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place bacon in 9-inch glass plate.
Cook on High for 3 minutes.
Drain off fat, reserving 1 tablespoon of fat.
Stir pepper and mushrooms into bacon.
Cook over High 3 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment