Microwave Asparagus Clam Chowder
Microwave Asparagus Clam Chowder is an moderately easy dinner. Made with 2 tbsp. butter or margarine, 1 small onion, chopped, 1 medium potato, peeled and diced, 1 1/2 c. hot water and 1 (8 oz.) can minced clams, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Melt 1 tablespoon butter in deep casserole for 30 seconds in the microwave. Add onion and cook 2 1/2 minutes or until limp. Stir in the potato and 1 cup of the water. Drain the clam broth into casserole (reserving clams).
Cover and cook 6 minutes or until potatoes are tender.
π· Perfect Pairings
Complete your meal with these
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