Michiko's Salmon
Michiko'S Salmon is an moderately easy dinner. Made with 1 fillet or 2 salmon steaks, 2 tbsp. butter or margarine, 1 tsp. hawaiian salt, 3 to 4 cloves garlic, smashed and 1 sliced round onion, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sprinkle Hawaiian salt on salmon and let stand.
Melt butter and saute garlic.
Add salmon and saute on both sides.
Smother oyster sauce and mayonnaise on salmon.
Add onion on the side of pan and stir-fry.
Pour some onion on top of salmon.
Cover and cook on slow heat until salmon is done.
π· Perfect Pairings
Complete your meal with these
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