Michigan Pasties
Michigan Pasties is an easy dinner. Made with 3 c. all purpose flour, sifted, 1 tsp. salt, 1 c. lard and 1/2 c. cold water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour and salt.
With pastry blender or 2 knives used scissor fashion, cut in lard until it resembles coarse crumbs. Add water and work until the dough can be handled and is not sticky. Wrap in wax paper and refrigerate. Frozen pie crusts can be substituted.
π· Perfect Pairings
Complete your meal with these
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