Michelle's Can't Tell the Difference Pumpkin Bread
Michelle'S Can'T Tell The Difference Pumpkin Bread is an impressive dinner. Made with 1/2 c. vegetable oil, 2/3 c. sugar, 2 eggs, well beaten, 1/2 c. soy flour and 1/2 c. white rice flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cream wet ingredients except pumpkin.
Sift dry ingredients together or stir well with a fork.
Mix creamed ingredients, dry ingredients and pumpkin gently until thoroughly mixed.
If desired, add raisins, dates or nuts.
Spoon into greased 9 x 5-inch loaf pan.
Bake for 55 minutes in preheated 350Β° oven or until toothpick comes out clean.
Cool in the pan for 5 to 10 minutes before removing.
Makes a delightful gluten free bread that you won't miss the wheat in.
π· Perfect Pairings
Complete your meal with these
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