Mexitalian Lasagna
Mexitalian Lasagna is an moderately easy dinner. Made with 2 1/2 c. shredded mozzarella cheese, 1 lb. ground beef or turkey, 1 (16 oz.) jar mexican salsa, drained, 1 (4 oz.) can sliced mushrooms, drained and chili powder to taste, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Heat oven to 350Β°.
In saucepan, cook chili powder and ground beef; drain.
In large bowl, combine ground beef, drained salsa, mushrooms, Parmesan cheese and Italian seasoning.
In small bowl, combine cottage cheese and parsley.
π· Perfect Pairings
Complete your meal with these
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