Mexicorn Casserole
Mexicorn Casserole is an easy dinner. Made with 3 large cans mexicorn, 1 stick butter, 6 tbsp. flour, 1 can water chestnuts, sliced and drained and 1/2 c. chopped green onions (white parts), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Drain corn; save juice.
Mix flour in juice.
Add melted butter, onions and sliced chestnuts to corn.
Add juice and flour mixture; mix well.
Cook in covered buttered casserole dish for about 45 minutes at 350Β°, until thick.
While cooking, stir occasionally to prevent sticking.
Cook the last 5 to 10 minutes uncovered to allow the mixture to cook down.
π· Perfect Pairings
Complete your meal with these
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