Mexicorn and Rice
Mexicorn And Rice is an easy dinner. Made with 1 can cream of mushroom soup, 3/4 stick margarine, melted, 1 can mexicorn, 1 pkg. mahatma yellow rice, cooked and 1 c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all of the ingredients and pour in casserole dish that has been sprayed with Pam.
Bake at 325Β° for 30 minutes or until bubbly.
π· Perfect Pairings
Complete your meal with these
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