Mexican Wedding Cookies(Makes 2 Dozen)
Mexican Wedding Cookies(Makes 2 Dozen) is an easy dinner. Made with 1/2 c. butter, 1 c. all-purpose flour, 1 c. pecans, finely ground, 1/4 c. plus 2 tbsp. 10x confectioners sugar and 1/2 tsp. orange extract, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Mix butter in mixer until fluffy.
Slowly add flour.
Add pecans, 1/4 cup 10x confectioners sugar and orange extract.
Use one level tablespoon for each cookie; shape into balls and place 2-inches apart on a greased baking sheet.
Bake in a preheated 350Β° oven for 15 minutes.
Transfer to a wire rack with wax paper under.
Dust cookies with remaining 10x sugar.
These cookies freeze well.
π· Perfect Pairings
Complete your meal with these
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