Mexican Wedding Cookies
Mexican Wedding Cookies is an moderately easy dinner. Made with 2 sticks margarine, 2 1/4 c. flour, 1/4 tsp. salt, 1/2 c. confectioners sugar and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cream margarine (room temperature).
Add flour, salt and vanilla and mix well.
Stir in
Bake on an ungreased pan in a moderate oven at 350Β° for 10 to 12 minutes.
Roll in confectioners sugar while still warm.
π· Perfect Pairings
Complete your meal with these
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