Mexican Wedding Cookies
Mexican Wedding Cookies is an easy dinner. Made with 2 c. shortening, 1/2 c. sugar, 1/2 c. hot water, cinnamon to taste and 4 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix shortening, sugar, water and cinnamon together.
Add flour, 1 cup at a time, until all flour is well blended.
Halve dough and roll out on floured surface.
Cut with a cookie cutter. Bake in a 300Β° oven until lightly browned.
Immediately sprinkle a mixture of cinnamon and sugar over cookie.
π· Perfect Pairings
Complete your meal with these
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