Mexican Wedding Cookies
Mexican Wedding Cookies is an moderately easy dinner. Made with 1/2 c. butter, 1/4 c. evaporated milk, 1/2 tsp. vanilla, 1 3/4 c. flour and 6 tbsp. powdered sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter; stir in milk.
Add flour, sugar, vanilla and nuts.
Mix together well.
You should have a nearly stiff dough. Form the dough into small balls and place on an ungreased cookie sheet.
Bake at 350Β° for 12 minutes, until lightly golden.
Cool on racks and roll in powdered sugar.
May be stored in airtight container and also freezes quite well.
π· Perfect Pairings
Complete your meal with these
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