Mexican Wedding Cookies
Mexican Wedding Cookies is an easy dinner. Made with 1 c. margarine, 3/4 c. powdered sugar, 1 tsp. vanilla, 2 c. plain flour and 1 c. pecans, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cream margarine, sugar and vanilla.
Blend in flour and nuts. Shape into 3/4-inch balls rolling in palm of hands.
Space about 1/2 inch apart on ungreased cookie sheet.
Bake in slow oven (325Β°) for 30 minutes.
Cookies should be creamy color.
Remove to wire rack until warm and roll in powdered sugar.
Cool entirely and roll in powdered sugar again if desired.
Makes 3 to 3 1/2 dozen cookies.
π· Perfect Pairings
Complete your meal with these
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