Mexican Wedding Cakes
Mexican Wedding Cakes is an easy dinner. Made with 1 c. unsalted butter, 1/2 c. powdered sugar, 2 c. all-purpose flour, 1/4 tsp. salt and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Beat butter until creamy.
Beat in sugar until smooth.
Add flour, salt and vanilla; mixture will be stiff.
Pinch off small pieces of dough with moistened fingers; roll into 1-inch balls. Place 2 inches apart on ungreased baking sheets.
Bake in 375Β° oven for 13 to 14 minutes, until bottoms are golden.
Do not let tops brown.
When done, roll in powdered sugar.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment