Mexican Wedding Cakes
Mexican Wedding Cakes is an moderately easy dinner. Made with 1/2 lb. butter, 1/4 cup sugar, 1 tsp. vanilla, 2 cup flour and 1 cups walnuts, finely chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter.
Add sugar and vanilla, cream until light and fluffy.
Add flour and walnuts; mix well.
Roll into 2 inch balls and place on ungreased cookie sheet.
Bake at 325 for 18-20 minutes or until lightly browned.
π· Perfect Pairings
Complete your meal with these
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