Mexican Wedding Cakes
Mexican Wedding Cakes is an easy dinner. Made with 1 c. butter, 1/2 c. confectioners sugar, 1 3/4 c. sifted flour, 1/2 c. chopped nuts and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar.
Work in flour, vanilla and nuts. Shape into small balls.
Place on cookie sheet and bake at 350Β° for 12 to 15 minutes.
When cool, roll in confectioners powdered sugar.
π· Perfect Pairings
Complete your meal with these
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