Mexican Wedding Cakes
Mexican Wedding Cakes is an easy dinner. Made with 1 c. soft butter or margarine, 1 c. powdered sugar, 1/4 tsp. salt, 1 tsp. vanilla and 2 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In a mixing bowl, combine butter, sugar, salt and vanilla; cream until light and fluffy.
Mix in flour.
Pinch off small pieces of stiff dough and flatten into circles on ungreased baking sheet, or shape into 1-inch ball.
Bake at 400Β° for 8 to 10 minutes, or until creamy tan in color.
Roll in powdered sugar while hot.
Roll in powdered sugar again.
Makes about 5 dozen rich crisp cookies.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment