Mexican Wedding Cakes
Mexican Wedding Cakes is an moderately easy dinner. Made with 1 c. shortening, 1/2 c. sugar, 2 tsp. vanilla, powdered sugar and 2 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream shortening, sugar and vanilla.
Add flour and salt, then pecans.
Shape into 1 inch balls.
Bake in oven at 325Β° for 20 minutes.
Do not brown.
Cool, then roll in powdered sugar.
π· Perfect Pairings
Complete your meal with these
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