Mexican Wedding Cakes
Mexican Wedding Cakes is an easy dinner. Made with 1 c. butter, 1/2 tsp. vanilla, 1/2 c. chopped nuts, 1/2 c. powdered sugar and 1 3/4 c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar until light and fluffy.
Add vanilla. Sift and measure flour.
Add gradually to butter mixture.
Mix in nuts.
Roll dough into balls and place on ungreased baking sheet. Bake at 350Β° for 15 minutes.
While warm, coat with powdered sugar.
π· Perfect Pairings
Complete your meal with these
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