Mexican Wedding Cakes
Mexican Wedding Cakes is an moderately easy dinner. Made with 1 c. soft butter, 1/2 c. sifted confectioners sugar, 1 tsp. vanilla, 2 1/4 c. sifted flour and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix well the butter, confectioners sugar and vanilla. Sift together and stir in flour and salt. Stir in nuts. Chill dough. Heat oven to 400Β°.
Form into 1-inch balls.
Place about 2-inches apart on ungreased baking sheet. Bake 10 to 12 minutes until set but not brown. While still warm, roll in confectioners sugar.
Let cool, then roll again in sugar.
π· Perfect Pairings
Complete your meal with these
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